Mix up a cocktail or mocktail and join us for another installment of Art History Happy Hour! Taking place on Facebook Live this Thursday at 6 pm, this edition focuses on Indigenous communities, art, and, activism. First, art historian and cofounder of The Indigenous Kinship Collective New York City (KIN) Regan de Loggans discusses the activist group’s recent direct actions, and how Black and Indigenous communities are organizing in solidarity with one another. Then, artist Jeffrey Gibson joins Jami Powell, Associate Curator of Native American Art at the Hood Museum of Art, for a conversation about his practice, working with museum collections, the place and meaning of monuments in both our exhibition Jeffrey Gibson: When Fire Is Applied to a Stone It Cracks and the broader public conversation, and the ongoing work of building collective futures. ⠀ ⠀ To make the evening's suggested drink, created by mixologist Billy Green, you'll need:⠀ ⠀ 8 raspberries⠀ 2 lime slices⠀ 1/2 teaspoon sugar⠀ 5 oz. cranberry juice⠀ 4 oz. Perrier Strawberry (or Perrier Original)⠀ To make a cocktail: 2 oz. vodka⠀ ⠀ In a cocktail shaker or large glass, muddle the raspberries with one lime slice and sugar. Add ice and cranberry juice, shake or stir until cold, and strain over a glass of ice. Top with Perrier Strawberry or Perrier Original and garnish with raspberries or a slice of lime.⠀ ⠀ Sponsored by @PerrierUSA.













