Apr 2, 2017
Asian Chicken and rice Casserole!! 3 cups cooked rice 8oz cooked chicken breast 1/4c red bell pepper 1c broccoli 1c mushrooms 2 slices cooked turkey bacon . Sauce: 1/4c soya 2 tbsp hoisin sauce Tbsp ginger Tbsp garlic Tsp sesame oil Tbsp brown sugar 1c water Tbsp cornstarch . Combine all sauce ingredients except cornstarch in saucepan and bring to a boil. Mix cornstarch with 2 tbsp cold water and add to saice. Reduce heat and let summer and stir for 2-3 minutes. Combine all other ingredients in baking pan and pour sauce over it all. Mix well and bake approx 10 minutes and serve! #roxysleanandclean #iifym #asianflava #lowfat
