#autumn menu

[sweetbunbakeshop]

SURPRISE! 🤍

We've added a new meringue to our menu: Apple & Orchard Hay 🧺🍏

The flavour may be inspired by autumn, but like our other meringues, it will be available year-round 🙌🏻

[themaynard]

Get 30% off our brand new Autumn menu at The Maynard when you dine Monday to Saturday between September 21st and October 6th 2022.

As the nights draw in and we cosy up by the roaring fire, it's time for us to take the best of our local seasonal produce and tweak our menu. Get 30% off our brand new Autumn menu at The Maynard when you dine Monday to Saturday between September 21st and October 6th 2022.

[carlamartinesi]

BELLEVUE: AUTUMN MENU (2018)

Glion, Switzerland

Bellevue Restaurant at Glion Institute of Higher Education.

[localfoodandwine]

by Paige Donner

Every once in awhile there’s a great chef who is as full of fun as he is talented. That chef, in recent weeks, would be Chef Christian Le Squer, the multiple-Michelin starred chef of the Four Seasons Paris George V Hotel. He is the Executive Chef not just for the flagship restaurant, Le Cinq, but also oversees the vast kitchens that prepares hundreds of meals daily for their two other on-site restaurants as well as the non-stop room service.

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On a recent afternoon, during a very priveleged tour of the working kitchens, one of the VIP habitués of this legendary restaurant made a quick stop in the kitchens to stay hello to the Chef himself. So if you see someone here you recognize from blockbuster movies and politics, it’s not that he’s taking up chef’ing as a new calling, it’s simply that he decided to say a personal hello to Chef Christian Le Squer himself, totally unplanned and completely impromptu.

@localfoodwine

Arnold Schwarzenegger’s impromptu stop into the kitchens of Le Cinq.

Arnold Schwarzenegger’s impromptu stop into the kitchens of Le Cinq.

Arnold Schwarzenegger’s impromptu stop into the kitchens of Le Cinq.

Arnold Schwarzenegger’s impromptu stop into the kitchens of Le Cinq.

Vive la cusine Française!

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♥Chérie Du Vin

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iTunes – Paris GOODfood+wine /  

Touring Le Cinq’s Kitchens, Paris with Chef Le Squer by Paige Donner Every once in awhile there's a great chef who is as full of fun as he is talented.

[mummysallygg]

Beefeater Autumn Menu

Despite my best efforts, my children like nothing better than chips. Chips are just about the only thing they eat without a fuss. So when we were invited to try Beefeater’s new Autumn menu which claims to be the meatiest yet, but also offers unlimited chips, how could we resist? On arrival at our local restaurant, we were greeted by a super friendly waitress who showed us to our table and went…

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[etspeaksfromhome]

Brewers Fayre Autumn Menu 2015

Brewers Fayre Autumn Menu 2015

Can you believe it is autumn and almost time to turn the clocks back? One of our favourite pubs have recently introduced an affordable freshly prepared Autumn Menu that is perfect for any autumnal day and not forgetting Beano inspired favourites for the kids menu too!

The Autumn Menu consists of Daytime Value and Evening Value. Do check out your local opening hours and offers from the Brewers…

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[kelliechavonne]

I will be soaking lima beans today.

[mrjoolz]

Sloe gin Sloe Venison Stew

When you've got an empty bottle of sloe gin Jesus is looking down on you waiting for you to chuck the recently unloved sloes into a game stew.

If you don't believe in Jesus, and let's be frank; who does? Buddha, Allah and all those other bigwigs think the same.

OK, I digress. I also dig cress, but there's no time for that now. I use my newly discarded sloes to furnish my venison stew. If you tasted it you would know why. You can taste the sloes, you can taste the gin, you can taste the venison. You can even taste the half bottle of wine thrown in for good measure.

It also brings the rare pleasure of being a meal you can eat with a gin & tonic.