#AVGOLEMENO - Waiting to board the ferry for the five hour journey from Crete to Mykonos some years ago allowed me time to rediscover a long forgotten taste sensation, avgolemeno - a soup like no other.
It was in a small tavern located near the brocante flea market within walking distance of the terminal and the first sip reminded me of my mother’s insistence that the best cure for all childhood malaise was avgolemeno. With three siblings, this was a soup mum served up regularly when I was a child. Quick and easy to make, but also with the challenge of making sure that when mixing the egg and lemon together, it didn’t curdle.
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