Enjoy the rich, creamy texture of avocado mixed with the cool flavor of mint and sprinkled with dairy-free chocolate chips. Vegan ice cream like this is a guilt-free treat for chocolate lovers.
Ingredients: 2 ripe avocados. 1/2 cup coconut milk. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon peppermint extract. 1/2 cup dairy-free chocolate chips.
Instructions: Peel and pit the avocados, then place them in a blender or food processor. Add coconut milk, maple syrup, vanilla extract, and peppermint extract to the blender. Blend until smooth and creamy, scraping down the sides as needed. Transfer the mixture to a freezer-safe container, then stir in the dairy-free chocolate chips. Cover the container and freeze for at least 4 hours, or until the ice cream is firm. Once frozen, scoop the ice cream into bowls and serve immediately.
Prep Time: 15 minutes
Cook Time: 0 minutes
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