#baconbluecheese

[txf-fic-chicks]

Indulge in the perfect blend of sweet, savory, and tangy flavors with this Caramelized Apple, Bacon, and Blue Cheese Pan Pizza inspired by Girl Versus Dough. The caramelized apples paired with crispy bacon and tangy blue cheese create a delightful harmony of tastes atop a golden crust.

Ingredients: 1 package store-bought pizza dough. 2 tablespoons olive oil. 2 apples, thinly sliced. 4 slices bacon, cooked and crumbled. 1 cup blue cheese, crumbled. 1/4 cup brown sugar. Salt and pepper to taste.

Instructions: Preheat oven to 425F 220C. Heat olive oil in a skillet over medium heat. Add sliced apples and cook until caramelized, about 5-7 minutes. Sprinkle with brown sugar and continue cooking until sugar is melted and apples are tender. Set aside. Roll out pizza dough to fit a greased 12-inch cast iron skillet or pizza pan. Transfer rolled dough to the skillet or pan. Layer caramelized apples evenly over the dough. Sprinkle cooked bacon and crumbled blue cheese over the apples. Season with salt and pepper to taste. Bake in preheated oven for 15-20 minutes, or until crust is golden brown and toppings are bubbly. Remove from oven and let cool slightly before slicing. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Casey Christie

[kh15thfanzine]

This gluten-free Romaine wedge salad with bacon and blue cheese is a delightful combination of flavors and textures. Crisp Romaine lettuce is topped with savory bacon, tangy blue cheese, sweet cherry tomatoes, and zesty red onion, all dressed in a simple balsamic vinaigrette. It's a refreshing and satisfying dish that's perfect for any occasion.

Ingredients: 1 head Romaine lettuce, cut into wedges. 4 slices bacon, cooked and crumbled. 1/2 cup blue cheese, crumbled. 1/4 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup balsamic vinegar. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Lay wedges of Romaine lettuce out on a platter to serve. On top of the lettuce wedges, put blue cheese crumbles, cherry tomatoes, red onion, and bacon bits. Add olive oil, salt, and pepper to a small bowl and mix them together with a whisk. Just before you serve the salad, drizzle it with the dressing. If you want, you can add more blue cheese as a garnish. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 5 minutes

Mural Stalk

[christendraws]

This indulgent macaroni and cheese recipe combines the sweetness of butternut squash, the smoky richness of bacon, and the bold flavor of blue cheese. It's creamy, cheesy, and comforting, making it the ultimate comfort food for any occasion.

Ingredients: 1 butternut squash, peeled, seeded, and diced. 8 slices bacon, diced. 1 lb macaroni pasta. 2 cups blue cheese, crumbled. 2 cups shredded cheddar cheese. 4 cups milk. 4 tbsp butter. 4 tbsp all-purpose flour. Salt and pepper to taste. Chopped parsley for garnish.

Instructions: Preheat the oven to 375F 190C. In a large pot, cook the bacon until crisp. Remove from the pot and set aside, leaving the bacon fat in the pot. Add the diced butternut squash to the pot and cook until tender, about 10 minutes. Meanwhile, cook the macaroni according to package instructions until al dente. Drain and set aside. In the same pot with the butternut squash, add the butter. Once melted, whisk in the flour to make a roux. Gradually whisk in the milk until smooth. Cook until the sauce thickens, stirring constantly, about 5 minutes. Stir in the cheddar cheese until melted and smooth. Season with salt and pepper to taste. Add the cooked macaroni and crispy bacon to the cheese sauce, stirring until well combined. Fold in the crumbled blue cheese gently. Transfer the mac and cheese mixture to a baking dish. Sprinkle with extra blue cheese on top if desired. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top. Garnish with chopped parsley before serving.

Prep Time: 20 minutes

Cook Time: 45 minutes

Starwars The Force Is With You

[lovelostwitch]

This indulgent macaroni and cheese recipe combines the sweetness of butternut squash, the smoky richness of bacon, and the bold flavor of blue cheese. It's creamy, cheesy, and comforting, making it the ultimate comfort food for any occasion.

Ingredients: 1 butternut squash, peeled, seeded, and diced. 8 slices bacon, diced. 1 lb macaroni pasta. 2 cups blue cheese, crumbled. 2 cups shredded cheddar cheese. 4 cups milk. 4 tbsp butter. 4 tbsp all-purpose flour. Salt and pepper to taste. Chopped parsley for garnish.

Instructions: Preheat the oven to 375F 190C. In a large pot, cook the bacon until crisp. Remove from the pot and set aside, leaving the bacon fat in the pot. Add the diced butternut squash to the pot and cook until tender, about 10 minutes. Meanwhile, cook the macaroni according to package instructions until al dente. Drain and set aside. In the same pot with the butternut squash, add the butter. Once melted, whisk in the flour to make a roux. Gradually whisk in the milk until smooth. Cook until the sauce thickens, stirring constantly, about 5 minutes. Stir in the cheddar cheese until melted and smooth. Season with salt and pepper to taste. Add the cooked macaroni and crispy bacon to the cheese sauce, stirring until well combined. Fold in the crumbled blue cheese gently. Transfer the mac and cheese mixture to a baking dish. Sprinkle with extra blue cheese on top if desired. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top. Garnish with chopped parsley before serving.

Prep Time: 20 minutes

Cook Time: 45 minutes

Starwars The Force Is With You

[aquaspidersart]

This indulgent macaroni and cheese recipe combines the sweetness of butternut squash, the smoky richness of bacon, and the bold flavor of blue cheese. It's creamy, cheesy, and comforting, making it the ultimate comfort food for any occasion.

Ingredients: 1 butternut squash, peeled, seeded, and diced. 8 slices bacon, diced. 1 lb macaroni pasta. 2 cups blue cheese, crumbled. 2 cups shredded cheddar cheese. 4 cups milk. 4 tbsp butter. 4 tbsp all-purpose flour. Salt and pepper to taste. Chopped parsley for garnish.

Instructions: Preheat the oven to 375F 190C. In a large pot, cook the bacon until crisp. Remove from the pot and set aside, leaving the bacon fat in the pot. Add the diced butternut squash to the pot and cook until tender, about 10 minutes. Meanwhile, cook the macaroni according to package instructions until al dente. Drain and set aside. In the same pot with the butternut squash, add the butter. Once melted, whisk in the flour to make a roux. Gradually whisk in the milk until smooth. Cook until the sauce thickens, stirring constantly, about 5 minutes. Stir in the cheddar cheese until melted and smooth. Season with salt and pepper to taste. Add the cooked macaroni and crispy bacon to the cheese sauce, stirring until well combined. Fold in the crumbled blue cheese gently. Transfer the mac and cheese mixture to a baking dish. Sprinkle with extra blue cheese on top if desired. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top. Garnish with chopped parsley before serving.

Prep Time: 20 minutes

Cook Time: 45 minutes

Starwars The Force Is With You

[froma2b]

Indulge in the rich and savory flavors of Bacon Blue Cheese Burgers. These juicy beef patties are topped with crispy bacon, creamy blue cheese, and a tangy sauce, all sandwiched between a toasted bun. It's a burger lover's dream come true!

Ingredients: 1 lb ground beef. 4 burger buns. 8 slices of bacon. 4 oz blue cheese crumbles. 1/2 cup mayonnaise. 1/4 cup ketchup. 1 tsp Worcestershire sauce. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste. Lettuce, tomato, and onion slices for topping.

Instructions: Warm up the grill over medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add salt and pepper to both sides. After cooking the bacon until it's crispy, drain it on paper towels. Put the burger patties on the grill and cook them for four to five minutes on each side for medium-rare, or longer if you like them more done. Add the Worcestershire sauce, garlic powder, onion powder, and mayonnaise to the ketchup and mix them together. Do this while the burgers are cooking. In the last minute of cooking, cover the grill and add blue cheese crumbles to each burger patty. This will melt the cheese. Put the burger buns on the grill and toast them for one minute, or until they get a little brown. Spread the sauce on the bottom bun and then add the lettuce, a burger patty with blue cheese that has melted, bacon slices, tomato, and onion. Put the other half of the bun on top. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

Kaiju caliber

[cdawgdraws]

When you add crispy bacon and tangy blue cheese to a buffalo burger, it tastes great and is a good alternative to beef. This recipe combines these tasty ingredients to make a burger that will make your mouth water.

Ingredients: 1 lb ground buffalo meat. 4 slices bacon, cooked crispy and crumbled. 1/2 cup crumbled blue cheese. Salt and pepper to taste. 4 hamburger buns. Lettuce, tomato, and onion slices for garnish.

Instructions: Preheat grill to medium-high heat. In a mixing bowl, gently combine the ground buffalo meat, crumbled bacon, and blue cheese. Season the mixture with salt and pepper to taste. Form the mixture into 4 equal-sized patties. Place the patties on the grill and cook for about 5-7 minutes per side, or until desired level of doneness is reached. Toast the hamburger buns on the grill for a minute or two. Assemble the burgers by placing a patty on each bun, and garnishing with lettuce, tomato, and onion slices. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

ICBAS 2019

[afrolez]

A tasty change from the usual deviled eggs are these Bacon Blue Cheese Deviled Eggs. Adding creamy blue cheese and crispy bacon to this popular appetizer gives it a big flavor boost.

Ingredients: 6 hard-boiled eggs. 3 slices of cooked bacon, crumbled. 2 tablespoons mayonnaise. 2 tablespoons blue cheese crumbles. 1 teaspoon Dijon mustard. 1 teaspoon white vinegar. Salt and pepper to taste. Fresh chives, for garnish.

Instructions: Separate the hard-boiled eggs into halves along their length. Toss the yolks in a bowl after taking them out. You can add blue cheese crumbles, Dijon mustard, white vinegar, salt, and pepper to the egg yolks. Mix and mash until everything is well mixed and creamy. Use a spoon or a piping bag to fill each egg white half with the deviled egg mixture. Put some broken up bacon on top of every deviled egg. Add fresh chives as a garnish. Put it in the fridge for at least 30 minutes before serving so the flavors can mix. Serve and have fun!

Cody G