#baked dessert

[tastechefhub]

Banana Malva-Sweet Comfort Baked Dessert

[witchysabbaths]

Easy Red Velvet Cheesecake

(Cake part):

•box of red velvet cake mix

•ingredients the box says for you to add, (I used a Betty Crocker Delights Super Moist and it called for 1 1/4 cup of water, 1/2 cup of vegetable oil, and 3 eggs)

(Cheesecake part)

•1 8oz pack of cream cheese

•1/2 cup of sugar

•1/2 table spoon vanilla extract

•1 egg

•1/4 cup of sour cream

-Preheat oven to 350 (if you live in a high altitude, like me, I did mine at 325)

-Mix all cake ingredients in large bowl, once mixed pour into your pan(13x9in) then set aside.

-Unwrap cream cheese packet and place in small bowl then microwave in 30sec intervals until cream cheese is softened.

-Mix softened cream cheese, sugar and sour cream in large mixing bowl. Then add in the vanilla and egg, continue until completely mixed.

-Pour cheesecake mixture over/on cake mix that’s in the pan, then run a spoon or knife through it alternating the directions until it’s marbled.

-Bake for 30-35 min(if you live in a higher altitude, I baked mine for about 28min)

Ta-da! Yay!! Red Velvet Cheesecake!!!

[witchysabbaths]

Fruity Cheesecake bars!

Ingredients (for crust):

-1 1/2 packs of chocolate graham crackers finely crushed (about 2 1/4 cups)

-1 stick of butter, melted

-1/4 cup of brown sugar

(For Cheesecake):

-2 (8oz) packs of cream cheese, softened

-2/3 cup of sugar (regular)

-2 eggs

-1 tbsp vanilla extract

-1/2 cup of sour cream

(For Fruit Jam):

-1/2 jar of your choice of jam or jelly(I used home made blackberry jam, it was delicious)

-1/2 cup of sugar

Directions:

•Preheat over to 325 (if you live in a higher altitude, like me, I did mine at 300)

•Take 1 1/2 packs of chocolate graham crackers and smash them until finely crushed (I used a gallon sandwich bag and a wooden handle)

•Melt stick of butter in microwave (I used 30sec or less intervals)

•Mix crushed graham crackers and brown sugar in a bowl adding in the melted butter slowly.(I recommend hand mixing this, and I added the about a 1/3 of the butter in at a time)

•Line baking pan (8x11in) with foil.

•Dump crust into pan and press it out until it completely covers the bottom, place in over to bake for 10-12min (I live in higher altitude so I baked mine for 9min)

•Take soften cream cheese (I just microwaved mine for 30sec, kinda chopped it up and then again for another 30sec) mix in the 2/3 cup of sugar once mixed add the eggs, once mixed add the vanilla, once mixed add the sour cream.

Set aside.(I used a mixer for this bit)

•Place a small pan on stove at medium heat, put in jam or jelly of your choice and add in the sugar. Stir until sugar has melted/mixed with the jam or jelly and your left with a jam/jelly sauce.

•Pour cheesecake mix into half baked crust.

•Pour jam/jelly sauce in/on cheesecake mix, take a spoon and stir, mixing the sauce and cheesecake.

•Place in oven and bake for 35-40min (I did mine for 30min)

•Once cool keep in refrigerator until ready to serve!

Ta-da! Yay!! Jam/Jelly Cheesecake Bars!!!!

[tastycue]

How To Make German Chocolate Hazelnut Streusel Käsekuchen Bars

How To Make German Chocolate Hazelnut Streusel Käsekuchen Bars

[parveens-kitchen]

The Best Berry Cobbler Recipe

Berry Cobbler Recipe.. Nothing says comfort like a warm, freshly baked cobbler. This Berry Cobbler combines the sweetness of strawberries and blueberries with a buttery, golden topping that’s perfect for any occasion. Whether you’re using frozen berries, fresh ones, or a mix of both, this dessert is sure to be a hit with your family and friends. Let’s get baking! Ingredients For the Filling:– 2…

The Best Berry Cobbler Recipe

[ovenderful]

Working weekened & Wholewheat Baked Chocolate Pudding

This past Saturday was a crazy busy day – I had to get onto an unscheduled project call. Despite working as a freelancer I try to make it a point to not work on weekends. And Sundays I don’t put on my laptop. But then these are difficult times and something on the project needed my attention for about an hour. I had promised the children a dessert that ay since I don’t bake cakes regularly. I…

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[ovenderful]

Harvest and Baked Wholewheat Ragi Chocolate Doughnuts

Harvest and Baked Wholewheat Ragi Chocolate Doughnuts

On Lohri, I shared a picture of my children relishing popcorn ( which is also one of the things that is thrown into the Lohri bonfire).

Why did I share this? Well, let me explain a bit more.

We take our children to nice playzones. We take them to amazing restaurants. We take them to malls. They enjoy the best of cuisines and food that we can afford. They are in a position to widen their…

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