Mar 24
Honey mustard ham
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Honey mustard ham
Random poll time!
Was thinking about those polls about getting rid of a particular food and wanna do my own so. Choose one of my favorite foods to sacrifice forever! If the food's got different variations to it (cheese vs pepperoni vs whatever pizza, etc) those all vanish too!
Which of my favorite foods are you getting rid of, Tumblr?
Macaroni and Cheese 🧀
Pizza 🍕
Grilled Cheese 🥪
Mashed Potatoes 🥔
Tacos 🌮
Steak 🥩
Fettuccine Alfredo 🍜
Potato Soup 🍲
Cheesesteaks 🥖
Baked Ham 🐷
Garlic Bread 🍞
Bananas 🍌
Yes I know these foods are like super basic and American-centric but those are my favorites and I would struggle to pick one so. ya knowww 💜
Baked Ham with Garlic Orange Ham Glaze
Southern Comfort Glazed Ham! The fruitiness of the SoCo works well with the flavours of both the ham, and glaze ingredients - Super tasty!
Manuka Honey Glazed Ham
Our Sunday Lunch today takes inspiration from my recent journey across Aotearoa New Zealand. The pièce de résistance, this beautiful Manuka Honey Glazed Ham, was one of the meats I ate when we lunched at Te Puia in Rotorua. It was most excellent, and I vowed to recreate the recipe at home. I also loved the Hāngī lamb and chicken, but digging an umu (earth oven) in the garden is little more complicated, especially on a rainy day! Happy Sunday, mates!
Ingredients (serves 4 to 6):
1 onion
2 small carrots
1.4-kilo/-pound ham on the bone (uncooked, and preferably not smoked)
1/2 tablespoon juniper berries
1/2 tablespoon whole black peppercorns
1/2 tablespoon coarse sea salt
1 litre/4 cups water
1 large garlic clove, minced
1/2 teaspoon dried rosemary
2 heaped tablespoons good Manuka Honey
Peel onion, and cut it into quarters. Peel carrots, and cut them into thick chunks.
Add onion and carrots into a large Dutch oven and place the ham onto them. Sprinkle liberally with juniper berries, whole peppercorns and coarse sea salt. Cover with water (the ham doesn’t need to be completely submerged as it will cook in the steam).
Place Dutch oven on the stove, over a high flame, and bring to the boil. Then, cover with the lid, reduce heat to low, and simmer, one hour.
In a small bowl, combine minced garlic, dried rosemary and Manuka Honey. Give a good stir until well-blended.
Preheat oven to 200°C/395°F.
Once the ham is cooked, lift it out of the Dutch oven, and onto a roasting or baking dish.
Carefully remove the skin from the ham, so you are left with a thin layer of fat. Using a sharp knife, score the fat in a criss-cross manner.
Generously spread Manuka Honey mixture onto the ham. Place baking dish into the hot oven, and roast, at 200°C/395°F, for 20 to 25 minutes, until golden brown on top, occasionally basting it with its fat and the Manuka Honey glaze.
Serve hot, with its roasting juices and Manuka Honey and Thyme Roasted Kūmara. A Waiheke Island Pinot Noir, or a French Beaujolais Nouveau would pair nicely with it!
Pōhutu Geyser in Rotorua, Bay of Plenty, New Zealand (14th October, 2022)
Boiled and Baked Ham
From The Country Cousin in An Academy Award Review of Walt Disney Cartoons
The History
It's time to tackle the meats on this gorgeous spread.
The Food
We have a recipe for baked ham here from 1936. The year that the short came out.
Ingredients
1 1/2 pound ham
Whole cloves for studding
1 cup brown sugar
1/4 cup mustard
Cookware
Pot for boiling
Knife
Pan for roasting
Directions
Boil the ham in a large pot of water for 2 hours.
Then drain and score the meat into squares
Glaze on the mustard
Then rub in the brown sugar
Stick one clove into each square
Bake for 1 hour in a 350 degree oven
Next time, homemade bologna.
[JUST POUR IT ON TOP OVER HERE. THE HAM'S ALREADY COOKED AND CURED, SO THIS IS JUST FORTIFYING THE FLAVOR. EXACTLY. BUT WE HASTEN TO ALIENATE THE VERY FATES WE INTENDED TO WOO. WELL, THIS ENTIRE KITCHEN SMELLS LIKE ROOT BEER RIGHT NOW. AND THEN IN 40 MINUTES WE WILL HAVE A BAKED HAM. THERE YOU GO.]