Mar 3
[(laughs) GARLIC'S THE KEY, YOU KNOW. POKING AROUND IN THIS DUMP, AS IT WOULD BE. A LITTLE BIT OF CRAB. SO THE CRAB'S ALREADY COOKED.]
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[(laughs) GARLIC'S THE KEY, YOU KNOW. POKING AROUND IN THIS DUMP, AS IT WOULD BE. A LITTLE BIT OF CRAB. SO THE CRAB'S ALREADY COOKED.]
Jinxed it
Sunshine glares at Error, watching intently. He was afraid he was going to try and eat him. Galaxy stifles laughter as Angel speaks up. "I tried eating him once in my dragon form. He was too scalding hot to chew, plus he was clawing my tongue. That really hurt. "
E - “Already cooked turkey.”
H - “...thanksgiving leftovers.”
N - “And where exactly did you come from?”
H - “I heard ‘turkey’.”
[JUST POUR IT ON TOP OVER HERE. THE HAM'S ALREADY COOKED AND CURED, SO THIS IS JUST FORTIFYING THE FLAVOR. EXACTLY. BUT WE HASTEN TO ALIENATE THE VERY FATES WE INTENDED TO WOO. WELL, THIS ENTIRE KITCHEN SMELLS LIKE ROOT BEER RIGHT NOW. AND THEN IN 40 MINUTES WE WILL HAVE A BAKED HAM. THERE YOU GO.]
[THIS IS A LOCAL CHISESI'S HAM. CHISESI. EVERYBODY IN NEW ORLEANS, THIS IS THE HAM THEY EAT. TALKING ABOUT SCORING THE HAM. THAT WAY THAT ROOT BEER CAN SOAK UP IN THE CRACKS. JUST POUR IT ON TOP OVER HERE. THE HAM'S ALREADY COOKED AND CURED, SO THIS IS JUST FORTIFYING THE FLAVOR. EXACTLY.]
You mean, I can just eat it right out of the box? Joy!