"She's baking pies and picking flowers under sunrise skies, she's such a whore for cottagecore and I just want more and more.."
I think she is beautiful when she's doing simple things, the simple life with beautiful dreams - eUë
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"She's baking pies and picking flowers under sunrise skies, she's such a whore for cottagecore and I just want more and more.."
I think she is beautiful when she's doing simple things, the simple life with beautiful dreams - eUë
Turtle Pie: A Chocolate Pudding Pie with a caramel top and a pecan crust.
Simple pie, yet delicious results
Tolkientober Day 5: "Fall Baking" featuring~>Thorin! Took him 8 tries, but he finally nails that pie. Such determination!
Still never too late to join in on Tolkientober! Here is my prompt list if you wanna participate or just check it out!
Halloween Cooking!
What better way to Halloween, than with People-Faced Pie? My first ever attempt at making pie! Next time I intend to impliment a bit more witchery ^_~.
Meanwhile, I must confess... I made a deal with a ...’good friend’.. to put in alittle extra. These pies should put alittle more ‘revel’ into the next party I bring them.
Best Pie Crust Protector Shields for Homemade Pies – Mrs. Anderson’s Baking Set of 2 Review
Protect your pies like a pro. Mrs. Anderson's Baking Pie Crust Protector Shields are a must-have for perfectly baked pies every time. Designed to fit 9.5- and 10-inch pie plates, these reusable shields prevent over-browning and burnt edges while your filling bakes to perfection. Easy to place and remove, they help you achieve golden, flaky crusts without foil fuss. Ideal for fruit pies, custard pies, and holiday baking, this set of 2 makes homemade pies look bakery-beautiful and stress-free. Perfect for beginner and experienced bakers alike!
To read more review visit https://cookgadget.blogspot.com/2026/01/best-pie-crust-protector-shields-for.html
So I went to get Groceries today. I bought Medjool Dates, Cotton Candy Grapes, and some other things. I was searching for a nice treat, and ended up with a quarter of a cake. I was looking for seasonal pie. The store was supposed to have a caramel apple or pumpkin pie half for the same cost as the cake.
But they were not there, though there were pumpkin and caramel apple "pocket" or single-serve pies for sale (10 for $10). And, as is normal for me, I looked at the ingredients. They did have pumpkin and apple, respectively, but not much. The filling had less than 2% pumpkin or apple, and both were dehydrated and powdered fruit. I checked some of the company's other "fruit" pies, and they had more than 2% (though how much, I don't know) of blueberry, raspberry, and yes, "regular" apple.
So, no I didn't get those, if I'm buying a fruit pie or making one (which I do) I want more than 1/50th of the pie to be the actual fruit.
P.S. I'm planning on making date pies this winter. Which'll mean looking at several recipes and making a decision or two on which one(s) to make. Fortunately, there're several holidays to justify such largess, and I can even share the pie...
maybe.
Just kidding, of course, I'll share the pie except for a piece or two.