#baking troubles

[f1-froggie22]

I made snickerdoodles. I make them a lot and my family loves them so I made them for our family gathering tomorrow. Guess how long they took me… 8 HOURS. Most of that time was spent waiting. We got a new oven and it wasn’t working so I had to put the dough in the fridge for 3 hours then wait like another 3-4 hours for the dough soften so I could turn it into cookie shapes. But I finished. About 7 hours later than I wanted too, but it’s ok!

[gay-joke-making-gay-jokes]

Me: trying to bake a cake

The recipe: add the rest of the ingredients

Me: okay but what do i do with the lemons?

The recipe: ADD THEM

Me: IN WHAT WAYYY

The recipe: ADD

Me:

The recipe: THEMMMMMM

[naomiknight-17]

@darkenedtones The problem is I really don't know, it's a recipe I've never used before. It said to refrigerate the dough only like 30-60 minutes, but my schedule was to do the dough one day and the baking the next so now I have this problem T__T

[prideandpancakes]

Have you ever tried baking cookies in an oven big enough to fit a pig? Because it seriously sucks!

[deactivated-candilnad]

ayy just made flan and I think I may have slightly overcooked and undercooked it at the same time

[nightlydwale]

okay the most irritating and time wasting thing in the world when you’re baking is realising you picked a recipe that’s not in cL and grams

wtf is a cup and why do i only find converterswho only work from cups to litres 

yeah sure, one litre of flour please

[jane-friend]

"Spice Cake" AKA BREAD WITH CINNAMON.

[skysearch-inactive-blog]

i dont want your fucking nutrition facts do you think i care about that shit just give me my damn cookies