Sep 25, 2013
Gluten-Free Citrus and Olive Oil Poundcake Decoded!
This Gluten-Free Citrus and Olive Oil Poundcake is so moist and delicious, guests will never know it's Gluten-Free. I've baked it twice and it's a real crowd pleaser! We've highlighted the essential kitchen tools needed to streamline your prep and baking time.
• Zest the lemons and oranges withMicroplane Citrus Zester. • Juice lemons and oranges with a Cuisinart Citrus Juicer. • Mix everything in your KitchenAid Stand Mixer. • Bake the cake in fluted or bundt cake pan.
Recipe from thebakingbeauties.com.
http://www.thebakingbeauties.com/2011/04/gluten-free-citrus-and-olive-oil-pound-cake.html
