STYLECASTER National Grilling Month Barbecue Grilled Pineapple & Tofu Kebabs Looking for a tasty vegetarian option for your next barbecue? Try these mouthwatering Grilled Pineapple & Tofu Kebabs.

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STYLECASTER National Grilling Month Barbecue Grilled Pineapple & Tofu Kebabs Looking for a tasty vegetarian option for your next barbecue? Try these mouthwatering Grilled Pineapple & Tofu Kebabs.
Enjoy the strong flavors of these Easy BBQ Short Ribs, which have a marinade that makes your mouth water and goes perfectly with the tender beef short ribs. A quick and easy recipe for grilling that will make your barbecue great!
Ingredients: 4 pounds beef short ribs. Salt and black pepper to taste. 1 cup barbecue sauce. 1/4 cup soy sauce. 1/4 cup brown sugar. 2 tablespoons Dijon mustard. 2 cloves garlic, minced. 1 teaspoon smoked paprika. 1/2 teaspoon cayenne pepper. 1/4 cup apple cider vinegar.
Instructions: Preheat grill to medium-high heat. Season short ribs with salt and black pepper. In a bowl, whisk together barbecue sauce, soy sauce, brown sugar, Dijon mustard, garlic, smoked paprika, cayenne pepper, and apple cider vinegar to create the marinade. Place short ribs in a large resealable plastic bag and pour half of the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for better flavor. Remove ribs from the bag and discard the marinade. Grill the ribs for 10-15 minutes per side, basting with the reserved marinade during the last 5 minutes of cooking. Ensure the internal temperature reaches 145F 63C for medium doneness. Let the ribs rest for a few minutes before serving. Enjoy your delicious Easy BBQ Short Ribs!
Prep Time: 15 minutes
Cook Time: 30 minutes
Alex Socratis