Enjoy the delightful combination of juicy pomegranate seeds, dark chocolate, and the slightly spicy kick of crystallized ginger in this simple-to-make bark. Perfect for sating your cravings for both sweet and savory foods in one delicious bite!
Ingredients: 12 ounces dark chocolate, chopped. 1/2 cup pomegranate seeds. 2 tablespoons crystallized ginger, finely chopped. 1/4 teaspoon sea salt.
Instructions: Line a baking sheet with parchment paper and set aside. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth. Alternatively, you can melt it using a double boiler. Pour the melted chocolate onto the prepared baking sheet and spread it out evenly using a spatula. Sprinkle the pomegranate seeds and finely chopped crystallized ginger evenly over the melted chocolate. Sprinkle the sea salt over the top for a sweet-savory contrast. Place the baking sheet in the refrigerator and let the bark set for at least 1 hour, or until completely firm. Once set, break the bark into smaller pieces by hand. Serve and enjoy your Chocolate-Pomegranate-Ginger Bark!