Chey Dumpling

[cheydumpling]

A simple and comforting dish made with just three ingredients, perfect for busy weeknights or lazy weekends. The creamy chicken stew pairs perfectly with fluffy dumplings for a hearty meal.

Ingredients: 4 boneless, skinless chicken breasts. 2 cans condensed cream of chicken soup. 1 package refrigerated biscuit dough.

Instructions: Place chicken breasts in the bottom of the crockpot. Pour cream of chicken soup over the chicken. Cover and cook on low for 6-8 hours or high for 3-4 hours. Shred the chicken with forks. Tear biscuit dough into small pieces and drop into the crockpot. Cover and cook on high for an additional 30 minutes, or until the dough is cooked through.

Prep Time: 10 minutes

Cook Time: 4-8

Sputnikmmx

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