#barwizard

[barwizardbarschool-blog]

Never too early for gin O'clock!!

Learn how to appreciate and serve this fine drink also called as "Dutch Courage"!

[barwizardbarschool-blog]

Sometimes Bartending, Sometimes Flairtending, Good Vibes scatter all the way. For Course details Call us :- 9811554466, 9811006904

[barwizardbarschool-blog]

Responsible service of alcohol teaches effects of alcohol

RSA covers what is alcohol, benefits of alcohol, effects of alcohol, body & alcohol, how to measure alcohol units, responsible drinking & don't drink & drive.

[barwizardbarschool-blog]

Train the trainer is a F&B captain & leadership skill development

Train the trainer is a hospitality staff skill development course covering soft skills, communication, team building, complaint handling, leadership skills.

[barwizardbarschool-blog]

Advance Flair Course teaches advance flair & pouring techniques

Advance Flair Course includes working flair, tandem flair, shadow flair, 3 bottle moves, 3 tin moves, flair routines, flair sequences and bar tricks.

[barwizardbarschool-blog]

Beginners Flair Course is a basic flair skills teaching module

Beginners Flair Course is a step by step basic flair skills teaching module covering pour techniques, woking flair moves with bottle, mixing tins & bar blade.

[barwizardbarschool-blog]

Whiskology gives you insight to types of whiskies of the world

Whiskology covers -Scotch, Single Malt, Irish whisky, Canadian Whisky, American Whisky, Bourbon, fermentation, distillation-pot stills, column still & tasting.

[barwizardbarschool-blog]

Molecular Mixology is a new age science for making cocktails

Molecular Mixology teaches spherification, gelification, smoking, airing, emulsification, charring & flaming techniques for making molecular cocktails.