Jul 16
Embark on a culinary journey through Spain's tapas culture, from Barcelona's Catalan flavors to San Sebastián's Basque delights, and experience the country's social life.
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Embark on a culinary journey through Spain's tapas culture, from Barcelona's Catalan flavors to San Sebastián's Basque delights, and experience the country's social life.
Unwrapping the Myth of the Basque Gilda The Key to Tapas: Tapeo as Living Culture Tapas: a Modern Invention Ingredients for the Gilda Pintxo…... https://keplite.com/unwrapping-the-myth-of-the-basque-gilda/
San Sebastian Things to Do and Basque Cuisine Highlights
Explore San Sebastian's vibrant pintxos scene and Michelin-starred restaurants, surrounded by stunning beaches and breathtaking scenery 🌊🍴👌
San Sebastian offers a unique blend of world-class gastronomy and stunning Atlantic views. See why spring is the perfect time to visit.
San Sebastian Things to Do and Basque Cuisine Highlights
Get ready to fall in love with San Sebastian's stunning beaches, Michelin-starred restaurants, and vibrant pintxos bars 🌊🍴👌
San Sebastian offers a unique blend of world-class gastronomy and stunning Atlantic views. See why spring is the perfect time to visit.
Exploring New Culinary Ventures in New York City: Blue Blossom, Le Basque, Armani/Ristorante, Aitana, and Lightscape Lodge
Opening Blue Blossom Step into Blue Blossom, where the charm of traditional blue and white porcelain graces the tables and tiles, complemented by a stunning mosaic that adorns the walls. This latest culinary venture comes from the talented executive chef Wang Lin Qun and his wife, the renowned dim sum chef Fang Fang. They are the proud owners of the esteemed CheLi in the East Village, a…
My Glorious Vino Con Vista Weekend in San Sebastian Spain
Image via Wikipedia San Sebastian, Spain (Photo credit: Emmanuel Dyan) San Sebastian, Spain (Photo credit: Emmanuel Dyan) English: La Concha bay (The Shell bay), in San Sebastian (Spain) I had a Glorious Vino con Vista Weekend in San Sebastian Spain (called Donostia in Basque). The panoramic vistas in the Basque Culinary Capital of Spain are amazing! I also have a passion for Pintxos. The…
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[日安小廚房]巴斯克燉雞Basque Chicken
Le Pay Basque，巴斯克，除了以獨立運動屢屢登上國際新聞版面之外，這個地區獨樹一格的飲食文化也是許多歐洲老饕的美食寶地。
如果要用最粗淺的幾個字來形容巴斯克料理，大概就是融合了法國與西班牙的飲食風格，再加上別具特色的巴斯克色彩。
依山傍水的豐饒物產，使得巴斯克的街道上隨處是美食。
也是米其林銀河系中星星密度最高的地方。
今天就要來做這道《巴斯克燉雞》。
靈魂食材為紅椒、青椒、拜雍火腿(Jambon de Bayonne)、艾斯佩雷辣椒粉(Piment d'Espelette)。
通常巴斯克燉雞會使用肥美的大雞腿，考量作為隔日中餐飯盒的便利性，這次我改用了棒棒腿。
當然，也需要香草束，廚房裡沒有，就以普羅旺斯香料代替。
<食材準備 3~4人份>
雞棒棒腿-12隻
紅甜椒-1顆 去核去籽，切絲
黃甜椒-1顆 去核去籽，切絲
青椒-1顆 去核去籽，切絲
番茄-2顆 去皮，切丁
洋蔥-1顆 切絲
蒜頭-3辦 去皮
辣椒-2根 剖切
拜雍火腿-100g 以手撕成絲
普羅旺斯香料
艾斯佩雷辣椒粉
現磨黑胡椒
玫瑰岩鹽
白酒-150 cc
橄欖油
<作法>
1.橄欖油熱鍋，放入棒棒腿煎至金黃後撈起備用
2.原鍋加入洋蔥、紅甜椒、黃甜椒、青椒炒至軟化
3.加入蒜頭、辣椒、拜雍火腿拌炒
4.加入番茄拌炒
5.加入白酒，拌勻
6. 以鹽、黑胡椒、艾斯佩雷辣椒粉、普羅旺斯香料調味
7.放入棒棒腿，將蔬菜覆蓋於雞肉上
8.蓋上鍋蓋，以小火燉煮60分鐘
9.掀開鍋蓋，以中火收汁5~10分鐘
歐洲美食家都是這樣吃的，以香氣四溢的雞油香飯佐著燉雞一起享用。
廚房裡沒有雞油，就用鵝油與十穀米烹煮出健康美味的《鵝油十穀飯》。
利用燉雞的空檔，將十穀米洗淨，加入1：1的開水，再加入一匙鵝油，將米飯炊煮至熟透即可。
巴斯克燉雞非常美味!
與其他地區大多會使用西洋芹及紅蘿蔔的燉菜風味非常不同。
混和了拜雍火腿及艾斯佩雷辣椒粉的滋味，是很有個性的一道佳餚。
加了白酒，也有那麼一點點燒酒雞的概念。
也很下飯！
好吃到別說盤底，就連鍋底都想用Baguette掃乾淨!
也可以做成牛肉版本，只需將雞肉換成牛肉，白酒換成紅酒。
當然，很快的我就會做這道《巴斯克燉牛肉》。
「良き日、休日」その3 初めてのバスク料理。 聞き慣れぬ料理だったけれど、スペイン料理とポルトガル料理の中間くらいで、とても好きな味。 暖かな家庭料理の感じと、ブラッドソーセージの味が堪らなく美味しくて、白ワインがとても進んだ。 お店の方もとても感じが良く、また来たいと思わせてくれるお店だった。 バカリャウのクロケッタ、鱈と野菜のピルピル、ブラッドソーセージ