Recipe for Texas Twinkies As a popular snack, bacon-wrapped jalapeo poppers filled with leftover beef brisket and cream cheese are served with BBQ sauce. 1/2 bottle BBQ sauce, 12 tablespoons cream cheese softened, kosher salt and ground black pepper to taste, 12 slices thick-cut bacon, 1.5 pounds cooked chopped brisket, 12 medium jalapeño peppers











