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Mini beef empanadas from the America’s Test Kitchen kids cookbook. The base is a slightly sweet plain pie dough. You cut out the circles, and fill it up with the onion, cumin cilantro flavored fried minced beef. Seal with water and decorate with a fork before baking.
Vegetable - Texas Twinkies Bacon-wrapped jalapeño poppers, stuffed with cream cheese and leftover beef brisket are served smothered in BBQ sauce for a crowd-pleasing snack.
