BACON, BACON, BACON...I did it, made my very 1st own bacon!! Wooooooooooo!! Unbelievably tasty. Making your own bacon is a game changer!! I purchased a small piece of pork belly. I seasoned it with pepper, salt and Maple Savoury BBQ Rub from @dicksonbbq and mixed it all with maple syrup. I placed it in a ziplock bag for 9 days, (most pros say 7 days, but I've been busy). I rinsed off the salt and pat dry. On the smoker until it it 160F. and it's Tasty Tuzi Time! This has been very rewarding and I can't wait to make these again!! 🥓🥓🥓 👍🙏🙋♂️Just like that my 356th straight day of using my #traeger #grill is complete and now I only have 9 days to go!! #bbqblogger #havingfun #homemade #madefromscratch #ilovebacon #homemadebacon #tasty #proudmoment #itbetasty #bacon #MakeItHappen #keepgoing #igrill365 #Mr365 #bbqbreak #traegernation #barbecue #thesix #bbq #flavour #bbqlife #picoftheday #grillersgonnagrill #toronto #ontario #porkbelly #maplesyrup #dicksondifference (at Toronto, Ontario) https://www.instagram.com/p/B6ZelNuHXpA/?igshid=1mz4f5uzqrdaa