#bbqdish

[grad-draws]

A colorful and refreshing salad with corn, black beans, and a tangy lime-cumin dressing. It's great for a light dinner or as a side dish at picnics and BBQs.

Ingredients: 1 can 15 oz black beans, drained and rinsed. 1 cup frozen corn, thawed. 1 red bell pepper, diced. 1/2 red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 1/4 cup olive oil. 2 tablespoons lime juice. 1 teaspoon cumin. Salt and pepper to taste. 1 avocado, diced optional.

Instructions: Put the corn, red bell pepper, red onion, cilantro, and black beans in a large bowl. Mix the cumin, salt, pepper, olive oil, and lime juice together in a different small bowl. Add the dressing to the salad and mix it all together. You can gently fold in the diced avocado if you want to. Put it in the fridge for at least 30 minutes before you serve it. Enjoy it cold!

Prep Time: 15 minutes

Cook Time: 0 minutes

Asaur

[gohelenvitter]

Asian-style grilled salmon wrapped in lettuce served with jasmine rice and grilled pineapple makes a tasty and filling dish that is great for a BBQ.

Ingredients: 8 salmon fillets. 1 pineapple, peeled and sliced. 2 cups cooked jasmine rice. 16 large lettuce leaves. 1/2 cup soy sauce. 1/4 cup hoisin sauce. 3 tablespoons honey. 2 tablespoons rice vinegar. 2 cloves garlic, minced. 1 tablespoon ginger, grated. 2 tablespoons sesame oil. Salt and pepper to taste. Sesame seeds and green onions for garnish.

Instructions: Preheat the grill to medium-high heat. In a small bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, garlic, ginger, sesame oil, salt, and pepper to create the marinade. Place the salmon fillets in a shallow dish and pour half of the marinade over them. Let it marinate for at least 30 minutes. Grill the marinated salmon fillets for about 4-5 minutes per side, or until cooked to your liking. While grilling the salmon, brush pineapple slices with the remaining marinade and grill until they have nice grill marks, about 2-3 minutes per side. Once the salmon is cooked, flake it into bite-sized pieces with a fork. To assemble the wraps, place a lettuce leaf on a plate, add a spoonful of cooked jasmine rice, top with grilled salmon, and a grilled pineapple slice. Garnish with sesame seeds and chopped green onions. Repeat for the remaining wraps. Serve immediately and enjoy!

Prep Time: 45 minutes

Cook Time: 10 minutes

amersham fair organ museum

[emslow-blog]

Tara kain! Ito na lang uulamin. #BBQDiSH

[aromally]

Yummy Brazilian inspired vinaigrette!! A yummy healthy side dish for this weekend or every weekend!! One onion, one tomato, parsley, olive oil, vinegar, salt and extra you can add olives or peppers!! It's delish with pita chips or a baguette!! @er.amos for you my dear!!! #delish #foodies #happy #weekend #easyfixins #bbqdish #veggies #healthyfood #easyfoodideas #aromally