Toppings like smoky BBQ, crispy potato chips, and salty cheese make these BBQ Crunch Burgers a delicious treat. This is great for your next BBQ!
Ingredients: 1 lb ground beef. 1/2 cup BBQ sauce. 1/4 cup breadcrumbs. 1/4 cup onion, finely chopped. 1/4 cup pickles, chopped. 4 hamburger buns. 4 slices cheddar cheese. 4 lettuce leaves. 4 tomato slices. 4 crispy bacon strips. 1/4 cup potato chips, crushed.
Instructions: In a bowl, combine ground beef, BBQ sauce, breadcrumbs, and chopped onion. Mix well. Form the mixture into 4 patties and grill them over medium-high heat for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of grilling, top each patty with a slice of cheddar cheese and let it melt. Toast the hamburger buns on the grill until lightly browned. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a tomato slice, a cheddar-topped patty, a bacon strip, and a generous sprinkle of crushed potato chips. Spread pickles and BBQ sauce on the top half of the buns, then place them on top of the assembled burgers. Serve hot and enjoy your BBQ Crunch Burgers!
Prep Time: 15 minutes
Cook Time: 10 minutes
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