Sometimes I eat a rainbow for breakfast — carrot and cabbage slaw (with caraway, currants, and apple cider vinegar), plus avocado, kale, roasted butternut squash, and my husband’s bbq baked tofu. I feel alive 🌈 . . . #bbqvegan #tofu #vegan #slaw #salad #saladforbreakfast #breakfastideas #healthybreakfast https://www.instagram.com/p/B7lKhJpHNEd/?igshid=1lgwv50nkgsj7











