Slow-Braised Beef Cheeks with Creamy Polenta

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Slow-Braised Beef Cheeks with Creamy Polenta
Braised ox cheek with mash and red cabbage
[The beef cheeks sing, but the real kicker here]
Beef cheeks, spare ribs, pork belly, jalapeño cheddar sausage, long rib, sugar cured jalapeño! Check this blog!
Seafood-focused meal featuring a seafood platter, butter poached lobster, local hybrid breed pumpkin with Comte cream sauce and black truffles, red carabineros prawn with a rich fermented shell stock sauce, cod and white wine sauce, beef cheek and vegetables, slow roasted chicken, apple tarte tatin and Hokkaido milk ice cream, apple purée mochi
@ UWE, Sheung Wan Hong Kong
About $1600 per person
Slow Braised Beef Cheek Ragu with Pappardelle
Beef cheeks with parmesan polenta
Beef cheeks with parmesan polenta