A hearty and flavorful Paleo-friendly slider recipe combining ground beef, beef bacon, and braunschweiger for a rich and satisfying flavor. Perfect for a protein-packed meal or as a party appetizer.
Ingredients: 1 lb ground beef. 1 lb beef bacon, cooked and chopped. 1/2 lb braunschweiger Liverwurst. 1 onion, finely chopped. 2 cloves garlic, minced. Salt and pepper to taste. Lettuce leaves optional, for serving. Tomato slices optional, for serving.
Instructions: Ground beef, cooked and chopped beef bacon, braunschweiger, chopped onion, minced garlic, salt, and pepper should all be combined in a large mixing bowl. Stir thoroughly to ensure that all ingredients are combined evenly. Shape the blend into tiny patties that resemble sliders. Elevate a skillet or grill to a medium-high temperature. Cook the patties for 3 to 4 minutes on each side, or until they are cooked through to your preferred consistency. Serve the sliders with tomato slices on top of lettuce leaves, if desired.
Prep Time: 15 minutes
Cook Time: 10 minutes
Gp Kenya
