Beef hammer! Yesterday’s cook was this amazing beef shank. I’ll have to admit that it took way longer than I thought. If I do one again, I’ll bump up the heat to around 325. 225 was way too low and it took around 11 hours to get to 200. I diced up the meat and we’ll add it to a dish this week. #beefhammer #beefshank #shank #beef #lowandslow #meatchurch #holycow #postoak #hickory #flameboss #fogocharcoal #sloroller #kamadojoe #kj #bigjoe3 #firesquad #eatschuchmannmeat (at Springfield, Missouri) https://www.instagram.com/p/CWjHjKclTzB/?utm_medium=tumblr










