Beef Kotleti Cutlets are a classic Russian comfort food dish, loved for their juicy and flavorful taste. This recipe from Peter's Food Adventures combines ground beef with onions, bread, and spices, resulting in tender and delicious cutlets that are perfect for any meal.
Ingredients: 500g ground beef. 1 onion, finely chopped. 2 slices of bread, soaked in milk and squeezed. 2 eggs. 2 tablespoons chopped parsley. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder. 1/4 cup breadcrumbs. Oil for frying.
Instructions: Ground beef, chopped onion, soaked bread, eggs, parsley, salt, pepper, and garlic powder should all be mixed together in a large bowl. Mix everything together well. Cut the mixture into oval-shaped pieces. Sprinkle breadcrumbs on top of each cutlet. Put oil in a pan and heat it over medium-low heat. For four to five minutes on each side, or until golden brown and done, remove from the oil. Move to a plate with paper towels on it to drain the extra oil. Warm it up and serve it with your favorite sides.
Prep Time: 20 minutes
Cook Time: 10 minutes
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