This recipe for Beef Masala is great for a quick and tasty dinner. This dish will satisfy your hunger without having to order takeout. It has tender beef cooked in fragrant spices. It will be ready in 45 minutes or less!
Ingredients: 500g beef, thinly sliced. 2 onions, finely chopped. 3 tomatoes, diced. 3 cloves garlic, minced. 1-inch ginger, grated. 2 green chilies, chopped. 1 teaspoon cumin seeds. 1 teaspoon coriander powder. 1/2 teaspoon turmeric powder. 1/2 teaspoon garam masala. 1/2 teaspoon chili powder. Salt to taste. 2 tablespoons oil. Fresh coriander leaves for garnish.
Instructions: Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Add chopped onions, garlic, ginger, and green chilies. Saut until onions are golden brown. Add diced tomatoes and cook until they turn mushy. Add coriander powder, turmeric powder, garam masala, chili powder, and salt. Mix well. Add thinly sliced beef and cook until it's cooked through, about 10-15 minutes. Garnish with fresh coriander leaves. Serve hot with rice or naan bread.
Prep Time: 15 minutes
Cook Time: 25 minutes
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