Green Pea Soup
Green pea soup is a vibrant, nutritious, and comforting dish made from fresh or frozen peas. It’s rich in vitamins, fiber, and plant-based protein, making it a healthy choice for any meal. This soup is light yet satisfying, offering a smooth texture and a naturally sweet, earthy flavor. It can be served hot in winter for warmth or chilled in summer for a refreshing treat. Easy to prepare and customizable with herbs and spices, green pea soup is perfect as a starter or a light main course.
Ingredients:
2 cups green peas (fresh or frozen)
1 small onion (chopped)
2 garlic cloves (minced)
3 cups vegetable broth
1 tbsp olive oil
½ cup coconut milk (optional for creaminess)
Salt and pepper to taste
Fresh mint or parsley (for garnish)
Making Process:
Heat olive oil in a pot and sauté onions and garlic until soft.
Add green peas and vegetable broth. Simmer for 10 minutes.
Blend the mixture until smooth using a blender or immersion blender.
Stir in coconut milk (if using), and season with salt and pepper.
Serve hot, garnished with fresh herbs. Enjoy your delicious green pea soup!
