Creamy Beetroot Houmous is a vibrant and flavorful twist on traditional hummus. The addition of beetroot not only adds a beautiful color but also a subtle earthy sweetness. It's a healthy and delicious dip that's perfect for parties or as a nutritious snack.
Ingredients: 1 cup canned chickpeas, drained and rinsed. 1/2 cup cooked beetroot, chopped. 2 tablespoons tahini. 2 tablespoons olive oil. 2 cloves garlic, minced. Juice of 1 lemon. 1/2 teaspoon cumin powder. Salt and pepper to taste. Water as needed for consistency. Fresh parsley, for garnish.
Instructions: In a food processor, combine the chickpeas, cooked beetroot, tahini, olive oil, minced garlic, lemon juice, and cumin powder. Process the mixture until it becomes smooth and creamy. You may need to scrape down the sides of the bowl and add a little water to achieve the desired consistency. Season the creamy beetroot houmous with salt and pepper to taste. Adjust the flavors as needed by adding more lemon juice or olive oil if desired. Transfer the houmous to a serving bowl and garnish with fresh parsley. Serve with pita bread, crackers, or fresh vegetables for dipping.
Prep Time: 10 minutes
Cook Time: 0 minutes
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