Cinco de Mayo, take four: Roasted Poblano Dip with Belgian Endives. I love these colorful beauties from @traderjoes ! Roast 2 poblano peppers under the broiler, peel, remove seeds, devein and chop. Add 3/4 c of ricotta, 1/4 c thinly sliced scallion greens, 2 tbs chopped cilantro, 1tbs chopped mint, 3/4 tsp salt. Mix well and serve with Belgian endives. #cincodemayo . . . . . . #belgianendive #poblanochilies #poblano #roastedpeppers #ricotta #cincodemayoparty #lowcarbsnack #farmtoplate #instaketo #ketotips #ketorecipe #fueledbyfat #fresheats #ketofoods #ketomeals #ketolunch #appetizer #ketogenicdiet #ketolifestyle #ketofoodie #thecornichon #thebeginnerchallenge #ketovirginia #ketoblogger #saturdaycooking #nocookmeal https://www.instagram.com/p/BxC9EQcgnSS/?utm_source=ig_tumblr_share&igshid=1t9mb98v7fffi

















