#bendekayi

[divyasdishes]

Morning healthy breakfast Chapathi with Bendekayi Gojju. Bendekayi gojju is a Karnataka specialty. It is spicy, sweet n sour & blends beautifully with the stir fried okra. It can be eaten with chapatis or steamed rice. This is one of my favourite dish made by my mom. ❤ #bendi #okra #bendekayi #ladyfingre #gojju #curry #gravy #healthyrecipe #bendicurry #breakfast #karnataka #dish #foodie #foodblogger #food #southkarnataka #momdish #mom #yummy #tangy #sour #sweet #sidedish #chapati #roti #steamedrice #rice https://www.instagram.com/p/CFy3fybns7F/?igshid=1utb6spxicl5a

[veggieveganrecipe]

Bendekayi Puli Koddel Recipe-Ladys Finger In Coconut Tamarind Curry Bendekayi Puli Koddel Recipe is a simple yet delectable lady's finger curry cooked in freshly made coconut masala.

[veggieveganrecipe]

Mangalorean Style Bendekayi Huli Koddel Recipe – Ladies finger Dal without Coconut Recipe Mangalorean Style Bendekayi Huli Koddel Recipe  is a variation to the authentic recipe made in the households of Mangalore.

[veggieveganrecipe]

Udupi Style Bendekayi Palya Recipe – Ladies Finger With Coconut Palya is a simple stir-fry recipe which is popular in the northern part of Karnataka. Palya can be prepared with any kind of vegetable; the vegetable is stir fried with coconut and red chili paste, one such recipe is…

[veggieveganrecipe]

Karnataka Style Bendekayi Gojju – Kayirasa Recipe Karnataka Style Bendekayi Gojju/Kayirasa Recipe is the Karnataka style Okra curry in a tamarind coconut gravy which is one of the popular gravy recipes made with Okra/lady’s finger.