#benriach

[chiveraccs]

Whisky: Benriach The Original Ten

Benriach es una destilería creada en 1898, y al igual que casi todas las destilerías escocesas, en algún punto cerró y en algún punto relativamente lejano volvió a abrir. En el caso de Benriach, cerró en 1900 y volvió a abrir en 1965, ya en manos del grupo que tiene a The Glenlivet y desde entonces se ha mantenido abierta, pero ha cambiado de dueños varias veces. Previamente sus productos eran…

Whisky: Benriach The Original Ten

[ilvinoeoltre]

Oltre il Vino...i distillati: The Smoky Twelve - Il Vino e Oltre

Dallo Speyside, Benriach The Smoky Twelve: un whisky verticale ma anche morbido, fumoso e con una delicata vena piccante; persistente.

Benriach Single Malt Scotch Whisky 12 Years Old The Smoky Twelve (Benriach Distillery)

[abottleinhand]

Hepburn’s Choice Benriach 8 year old single cask

Speyside single malt whisky

1 of 418 bottles, bottled in 2019

I really enjoy Hepburn’s Choice releases. They’re usually quite young, and often very light. I also get a kick out of the fact they’re single cask releases. It’s neat that I’m sampling a batch that very few others will ever get to experience.

[thebronxchick]

Benriach - Penicillin

The classic, sweet, fruit-laden Benriach Original 10, when blended with lemon juice, honey, and ginger, creates a cocktail for the senses an

Brilliant 🥃

[yushiang911]

班瑞克「地板發麥系列」迎來榮耀終章：第四版限量問世，重溫百年手工製麥傳統

以堅持手工製麥工藝聞名的蘇格蘭斯佩賽區班瑞克（Benriach）蒸餾廠，近日隆重宣布推出其珍稀限量系列「地板發麥」（Malting Season）的最終章——第四版單一麥芽蘇格蘭威士忌。此款限量裝瓶的問世，不僅承襲了班瑞克超越 120 年的手工製麥傳統，更是為這項在蘇格蘭業界極為稀有的釀造工藝，留下了一份珍貴而完整的紀錄。 第四版：十年熟成之作，桶型融合的極致表現 最終版「地板發麥 第四版」的原料採用了首席調酒師蕾切爾・巴里（Dr. Rachel Barrie）博士親自挑選的 Concerto 大麥，並全程於班瑞克酒廠內進行手工製麥。此批原酒分別於 2012 年、2013 年與 2014 年蒸餾，經十年熟成後裝瓶，酒精濃度為 47.9% ABV。 班瑞克地板發麥系列最終版。 在熟成方面，巴里博士精心挑選了 27 桶初填波本桶與 4 桶 Oloroso…

班瑞克「地板發麥系列」迎來榮耀終章：第四版限量問世，重溫百年手工製麥傳統

[whiskyblog]

Benriach Whisky The Smoky Twelve 12 y.o.

Benriach The Smoky Twelve 12 y.o. is an exceptional single malt whisky that combines traditional Speyside elegance with a distinctive smoky note. Its triple maturation in different casks gives it remarkable depth and complexity. This whisky is a must for anyone looking for a unique and unforgettable taste experience.

In contrast to many other Speyside whiskies, which are known for their floral and fruity aromas, The Smoky Twelve has a distinct smoky note. However, this smokiness is not overwhelming, but harmoniously integrated into the overall picture and gives the whisky an additional dimension.

Flavor profile: Smoked vanilla, orange, roasted almonds, dark chocolate, fruit peel, brown sugar and smoked oak.

Cask type: Bourbon, sherry and Marsala cask

[angelsportion]

Review - Benriach, The Smoky Ten, 10 Years Old, 46%

Most marriage therapists agree that the best way to keep the matrimonial bond sturdy is through good communication. No matter life’s scene, whether big or small, when a husband and wife are communicating, longevity and relative joy are the relationship’s promise. My wife and I are pretty good communicators. At least, I think so. She hasn’t left me yet. I consider that partial proof. Still, we do…

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[maltrunners]

Benriach 10 Year (2013) SMWS Distillery 12 Rare Release “Proper good nosh”

Review by: The Muskox This whisky was part of a tasting of the SMWS’s 2024 Festival Releases at the famous Jack Rose Dining Saloon in Washington, DC, alongside fellow Malt Runner rye_am_legend! Distillery: Benriach. Bottler: Scotch Malt Whisky Society. Region: Speyside. ABV: 58.4%. Cask strength. Age: 10 years. Distilled August 2013. Bottled in 2024. Cask type: Matured in a combination of…

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