PAN MEE BENTO by #RawChefYin Bento box inspired by @shisodelicious and her #BentoPower book. INGREDIENTS ~ black bean tempeh From @angiesveganpantry ~ organic soy sauce ~ organic dark soy sauce ~ shaoxing wine ~ organic salt ~ black pepper ~ mushrooms ~ bird’s eye chilli plucked from the garden ~ purple cabbage ~ broccoli & daikon microgreens from @greenpatchmalaysia ~ cucumber ~ carrot ~ calamansi lime freshly plucked from the tree ~ sand ginger leaf (daun cekur - i love love love love this!😍) ~ lacto-fermented belimbing buluh➡️➡️➡️ get the recipe from my eBook Fun with Ferments ~ black sesame seeds ~ white sesame seeds ~ dehydrated cherry tomatoes ~ pan mee from @signaturemarket Get my book RAW VEGAN DELIGHTS: ASIAN EDITION which has a Chilli Pan Mee recipe. In the book there’s a recipe of the “mushroom meat” - I used the same seasonings to flavour my tempeh this time around. 🤤🤤🤤 (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B31Gv79prSe/?igshid=1dc5bjt8mm9js