In this gourmet take on the classic grilled cheese sandwich, sweet blackberries, creamy Fontina cheese, and fragrant basil are smashed between two pieces of bread and grilled until they are just right.
Ingredients: 4 slices of bread. 8 oz Fontina cheese, sliced. 1 cup fresh blackberries. Handful of fresh basil leaves. 2 tbsp butter.
Instructions: Use a fork to break up the blackberries in a small bowl so that they are still chunky. Put slices of Fontina cheese between two pieces of bread. On top of the cheese, put the blackberries that have been broken up. On top of the blackberries, put basil leaves. Put the last two slices of bread on top to make a sandwich. Melt one tablespoon of butter in a pan over medium heat. Put the sandwiches in the pan and cook for three to four minutes on each side, until they are golden brown. If necessary, add more butter. Take the sandwiches out of the pan when both sides are golden brown and the cheese is melted. Let them cool a bit before serving.
Prep Time: 10 minutes
Cook Time: 8 minutes
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