seen from United States
seen from Türkiye
seen from United States
seen from United States
seen from United States
seen from United States
seen from Netherlands
seen from Türkiye
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from China
seen from United States
seen from United States
seen from United States
Codex Alimentarius published a report on threshold levels for non-priority allergens
Codex Alimentarius recently published another useful report on the review of scientific data to establish threshold levels for non-priority allergens (not considered in the previous reports), namely: – specific tree nuts (Brazil nut, macadamia/Queensland nut, pine nut)– soy– celery– lupin– mustard– buckwheat– oats For any inquiry, please contact me or Bert Popping at Food Orbit…
View On WordPress
Food chat n. 1 - Bert Popping on food prices, new gene editing techniques, real-time screening devices and food fraud prevention
Food chat n. 1 – Bert Popping on food prices, new gene editing techniques, real-time screening devices and food fraud prevention
The 1st interview of our “Food chat” series is on, with Bert Popping, CEO of FOCOS, speaking about food prices spikes, new gene editing techniques, the impact of actual economic conditions and supply chain challenges on food frauds, and how to prevent food fraud in such a situation, in particular with real-time screening devices. Bert is a dynamic and enthusiastic professional with 25 years of…
View On WordPress
FAO/WHO take on precautionary allergen labeling (PAL)
FAO/WHO take on precautionary allergen labeling (PAL)
The third in a series of meetings of a Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens took place from 18 to 29 October 2021. The first meeting was held in December 2020, following a request from the Codex Committee on Food Labelling (CCFL) to verify and, if necessary, update the priority allergen list, which groups the most relevant allergens at a global level. The…
View On WordPress
Top 10 articles in 2019
Top 10 articles in 2019
Dear readers and friends,
another year passed and I have to thank you everyone for the time spent reading this blog, sharing articles and commenting.
As usual, I recap the most interesting topics of 2019 in the first article of 2020.
Glycaemic index labeling and related claims: EU Commission answer to a MEP query about the possibility to do glycaemic index claims on the labels in EU.;
Transition…
View On WordPress
100" Food News is back - Reports from NIST and MoniQa conferences in US
100″ Food News is back – Reports from NIST and MoniQa conferences in US
Bert Popping and myself about the NIST Conference and the USP/MoniQa conference, both held next week near Washington DC.
Topics? Food allergens and food fraud management. See our last issue of 100″ Food News:
and my full recap about MoniQa conference in Rockville:
View On WordPress
3rd MoniQa Food Fraud Prevention and Effective Food Allergen Management (30th Oct – 1st Nov, Rockville, MD USA)
3rd MoniQa Food Fraud Prevention and Effective Food Allergen Management (30th Oct – 1st Nov, Rockville, MD USA)
As member of MoniQa and of the organizing committee is my greatest pleasure to invite all our readers to the 3rd Symposium on “Food Fraud Prevention and Effective Food Allergen Management” (30th October – 1st November 2019).
The event will take place in Rockville, MD, USA, hosted by the USP Meetings Centre, and will continue the successful series of MoniQA Workshops and Symposia (after Bari 2017 …
View On WordPress
100" Food News n. 10 - EFSA pesticide report & Listeria outbreak
100″ Food News n. 10 – EFSA pesticide report & Listeria outbreak
100″ Food News is out with Bert PoppingCesare Varallo and Francois Bourdichon.
Last week topics:
00:21 EFSA Pesticide Report
02:15 Listeria Outbreak
View On WordPress
100" Food News 9 - Sensors to detect food spoilage and food frauds reports
100″ Food News 9 – Sensors to detect food spoilage and food frauds reports
The latest 100 Seconds Food News is out. This issue with reports from Bert Popping, Cesare Varallo and Francois Bourdichon.
In the current issue:
– A freshness #sensor that cost only 2 cent and in future could innovate the way we intend the expiry date/date of minimum durability
– Listeria outbreak updates
– Another “horsegate” on the horizon?
– Illegal eel imports in Asia from EU
[youtube=https:…
View On WordPress
