Lemonade LA Luncheon and Their Sensational Seasonal Menu
I don’t know about you, but we’re only on the 8th day of December and I already need a break this holiday season!
As such, I invited a few of my favorite foodies to the second of our 3 @LemonadeLA 10th Anniversary luncheons I’m hosting as part of our “Dine & Dish with Dawn” culinary event series.
This lunch was all about coziness, comfort food, and feeling good - and, tasting @LemonadeLA’s delicious new seasonal menu and lemonades.
While the focal point was most definitely the food, it was such a gift to be able to give my busy friends a little break in the middle of a magical (& hectic) holiday season.
Taking time to enjoy delicious food and delicious company found me feeling full of warmth and light - and, resilience - for the holiday season up ahead!
Speaking of the holiday season, head into @LemonadeLA today to try their new menu for yourself or to pick up some unexpected essentials for your holiday party.
It’s an easy answer to bringing not only a dish to a party...but innovative deliciousness to any setting.
What do I mean by innovation?
How about LAVENDER lemonade, ISRAELI COUSCOUS (vegetarian option)
with Roasted Mushrooms, Parmesan, and Lemon Truffle Vinaigrette, and HONEY-ROASTED CARROTS
with Rosemary and Pistachio Vinaigrette (gluten-free and vegetarian).
📷: Stephanie Day Ographr
#LiveLoveLemonade
#EatColorfully
#DineandDishWithDawn
#DawnMcCoyMedia
