Cauliflower Kohlrabi Creamed Soup
That’s a mouthful and so is this madly tasty comfort food soup. It throws together quickly and is equally fabulous the next day, too. Reserve the kohlrabi tops cut into ribbons to add as bitter greens to a salad or a fry up with onions the next day.
1 - 20 oz. pkg. frozen mashed cauliflower
olive oil
2 kohlrabi, peeled, grated, reserve greens for a later dish
1 med. onion, diced
1 1/2 c.+ half and half
1 t. smokey Spanish paprika
1 t. garlic powder
dash salt/pepper
Defrost cauliflower in the microwave according to the package directions. In a large deep fry pan, saute onions and kohlrabi until tender. Add defrosted cauliflower, half and half, and seasonings. Simmer 15 min. until flavors are blended.
When I’m not working up great soups with new ingredients, I’m sewing goldfish batik print aprons for my online shop - www.etsy.com/shop/topdrawerthreads .
Or I’m knitting the last rows on a midnight black with red/orange dots stocking cap for my other shop from upcycled yarn - www.etsy.com/shop/topdraweryarns
My daughter’s have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew sassy cotton knickers with pocket for your summer adventures.
My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she pairs colors and textures of upcycled yarns to then knit into rainbow striped afghans.
My younger daughter has an online shop - www.facebook.com/shroombloombags - where she crochets upcycled yarns into funky mushroom inspired shoulder bags.
Audio books are the ticket to a vacation of the mind without having to pack a bag - nice. Check out my audio book review blog to get away from it all - www.lendmeyourears2017.tumblr.com .