These Biscoff Oatmeal Cookies combine the irresistible flavors of Biscoff spread and oatmeal, with the added crunch of Biscoff cookie crumbs, to create a delectable treat. They are soft and chewy, and are ideal for any cookie fan!
Ingredients: 1 cup Biscoff spread. 1/2 cup unsalted butter, softened. 1 cup packed brown sugar. 1/2 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 and 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 3 cups old-fashioned oats. 1 cup Biscoff cookie crumbs. 1/2 cup white chocolate chips optional. 1/2 cup chopped pecans or walnuts optional.
Instructions: Preheat your oven to 350F 175C. Line baking sheets with parchment paper. In a large mixing bowl, cream together the Biscoff spread, softened butter, brown sugar, and granulated sugar until well combined and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the old-fashioned oats, Biscoff cookie crumbs, and white chocolate chips if using. If desired, also add chopped pecans or walnuts for extra crunch. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. Bake for 10-12 minutes or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy your delicious Biscoff Oatmeal Cookies!
