#biscottilover

[vivigator]

Echo and Xpect

[maddigzlz]

With these delectable biscotti, you can enjoy the perfect combination of tangy raspberries and rich mini chocolate chips. Crispy, crunchy, and flavorful, they're a delectable treat for any occasion.

Ingredients: 1 3/4 cups all-purpose flour. 1/2 cup granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, cold and cubed. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup freeze-dried raspberries. 1/2 cup mini chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the dry mixture until it resembles coarse crumbs. In a separate bowl, whisk the egg and vanilla extract together. Add the wet mixture to the dry mixture and stir until a dough forms. Gently fold in the freeze-dried raspberries and mini chocolate chips. Turn the dough out onto a floured surface and divide it in half. Shape each half into a 2-inch wide log. Place the logs onto the prepared baking sheet and slightly flatten the tops. Bake in the preheated oven for about 20-25 minutes, or until the logs are set and lightly golden. Remove from the oven and let the logs cool for 10-15 minutes. Reduce the oven temperature to 325F 165C. Using a sharp knife, slice the logs into 1/2-inch wide diagonal slices. Place the slices cut-side down on the baking sheet. Bake for an additional 10-15 minutes, flipping the slices halfway through, until the biscotti are crisp and golden. Remove from the oven and let the biscotti cool completely on a wire rack. Once cooled, store the biscotti in an airtight container.

Prep Time: 20 minutes

Cook Time: 40 minutes

Camp runamukl

[kendrascountrybakery]

BISCOTTI FANS!! We have something super specialty for you!! 🙌🏼 We’ve got holiday artisan biscotti! Two brand new and delicious flavors: Chocolate Chip w/ Toasted Hazelnut Dipped in MORE Chocolate OR if you are more of a nuts and berries fan, we also have Cranberry Pistachio w/ a White Chocolate Drizzle 😋 Perfect with a hot cup of coffee or hot chocolate ☕️☺️ Available this week down at Arizona Wildflowers & Gifts in Swiss Village (616 N Beeline Hwy)! Don’t forget we also have fresh pumpkin & cream cheese cinnamon rolls and apple pie slices!! #shoplocal #locallove #biscotti #holidaybiscotti #biscottilover #chocolatehazelnut #cranberrypistachio #deliciousdesserts #dessert #homemade #handmade #artisan #fresh #paysonazflorist #kendrascountrybakery (at Arizona Wildflowers & Gifts Payson Arizona) https://www.instagram.com/p/CHbB8n7sXDV/?igshid=18av11bfuu00r

[kurtgoesvogue-blog]

About last night...

what the fuck happened  I cannot believe myself. I never get drunk, never! I can only apologize for the massive fool I made of myself and hope you don't all hate me. Someone was meant to make sure I didn't drink too much... yes i'm looking at you Rach! thank you for making sure I didn't sleep on the sofa, you  are the best friend ever never let me forget that. btw, you party hard girl! 

Dad - I am so sorry about everything I said. It was really inappropriate. it's true though I'm sorry I'm going to have relationships yes plural and while i'm not going to shove them in your face like last night you need to accept that please and thank you

Blaine - I'm going to go throw myself under a bus now so I never have to look you in the face again nbd. Urgh I never act like that. i understand if you never want to see me again

Urgh these end-of-season parties will be the death of me I swear. Now let me curl up in bed, watch RENT, and wish I never have to face any of you ever again. Kurt x