Vivigator @vivigator - Tumblr Blog

A delicious and nutrient-packed green juice perfect for beginners!

Ingredients: 2 cups spinach leaves. 1 cucumber. 2 celery stalks. 1 green apple. 1 lemon, peeled. 1-inch piece of ginger.

Instructions: Wash and chop all the ingredients into manageable pieces. Add them to your juicer one by one. Juice until smooth and well combined. Pour into a glass, and serve immediately.

Prep Time: 10 minutes

Cook Time: 0 minutes

Sweet Art Cookies and Treats

#drinkyourgreens #juicing101 #BeginnerFriendly #GreenJuice

This is a classic French Dip Sandwich recipe. It has soft, slow-cooked beef, savory onions, and melted cheese. This dish is great for a comforting meal any day of the week.

Ingredients: 3 lbs beef chuck roast. 1 onion, sliced. 4 cloves garlic, minced. 1 cup beef broth. 1/2 cup soy sauce. 1/4 cup Worcestershire sauce. 1 tablespoon dijon mustard. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1/2 teaspoon black pepper. 8 French rolls. 8 slices provolone cheese.

Instructions: Place beef chuck roast in the slow cooker. Add sliced onions and minced garlic on top. In a bowl, mix together beef broth, soy sauce, Worcestershire sauce, dijon mustard, thyme, rosemary, and black pepper. Pour the mixture over the beef and onions in the slow cooker. Cover and cook on low for 7-8 hours or until beef is tender and falls apart easily. Remove beef from the slow cooker and shred using two forks. Strain the liquid from the slow cooker and reserve for dipping. Slice French rolls in half and place provolone cheese on one side of each roll. Place shredded beef on top of the cheese and close the sandwiches. Serve the sandwiches with the reserved cooking liquid for dipping.

Prep Time: 15 minutes

Cook Time: 480 minutes

lex for efl

#Sandwiches #SlowCooker #FrenchDip

A drink that is both refreshing and energizing. It has the earthy taste of matcha, the richness of coconut milk, and a hint of fresh mint. It's great for hot summer days or whenever you need a boost.

Ingredients: 1 tbsp matcha powder. 1 cup coconut milk. 1/4 cup fresh mint leaves. 1 tbsp honey or sweetener of choice. 1/2 cup ice cubes.

Instructions: Put matcha powder, coconut milk, honey, and fresh mint leaves in a blender. Mix until it's smooth and foamy. Put ice in a glass. Add the matcha coconut mint mix to the ice. If you want, you can add more mint leaves as a garnish. Serve right away and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Paige A Mitchell

#MatchaEnergyBoost #Matcha #MatchaBoostedBeverage

This refreshing and nutrient-packed salad combines the goodness of kale with the sweetness of apples and berries, topped with a tangy balsamic dressing.

Ingredients: 1 bunch kale, stems removed and finely chopped. 1 apple, diced. 1 cup mixed berries such as strawberries, blueberries, raspberries. 1/4 cup walnuts, chopped. 2 tablespoons dried cranberries. 2 tablespoons balsamic vinegar. 1 tablespoon maple syrup. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Chop the kale and put it in a large bowl. Add the diced apple, mixed berries, walnuts, and dried cranberries. To make the dressing, mix the maple syrup, olive oil, salt, and pepper with a whisk in a small bowl. Add the dressing to the salad and mix it all together. Allow the salad to sit for ten minutes so that the flavors can mix. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 0 minutes

agility brandys

#NuttyGoodness #SaladInspiration #CleanEats #NutrientRich

This tasty grilled pizza with salami, corn, burrata cheese, and fresh basil makes you feel like you're in the summer. Wonderful for a sunny day!

Ingredients: 1 pizza dough. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 4-6 slices of salami. 1/2 cup sweet corn kernels. 1/2 cup burrata cheese, torn into small pieces. Fresh basil leaves for garnish. Olive oil for brushing. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. On a floured surface, roll out the pizza dough to the thickness you want. Put the dough on the grill with the oil side down. Put it on the grill for two to three minutes, or until it bubbles and gets grill marks. Spread olive oil on the dough's top side and then flip it over on the grill. Cover the side of the dough that was grilled with pizza sauce. Add some shredded mozzarella cheese on top of the sauce. Spread out the salami slices and sweet corn kernels on top of the cheese. Cover the grill and cook for another 5 to 7 minutes, or until the cheese melts and the crust is golden. As soon as you take the pizza off the grill, put ripped pieces of burrata cheese on top of it. Add salt and pepper to taste, and then top with fresh basil leaves. Cut the pizza up and serve it hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

carmine rega

#sunnydayeats #PizzaLovers #burratacheese

This vibrant dish combines the flavors of coriander and nori in a pesto sauce, which coats the soba noodles and tofu perfectly. Wok-seared greens add a nutritious crunch to this quick and easy meal.

Ingredients: 200g soba noodles. 200g firm tofu, pressed and cubed. 2 cups mixed greens such as spinach, kale, or bok choy. 1 tablespoon sesame oil. Salt and pepper to taste. 2 tablespoons sesame seeds, toasted. For the pesto:. 1 cup fresh coriander leaves, packed. 2 sheets nori seaweed, torn into pieces. 2 cloves garlic. 1 tablespoon soy sauce. 2 tablespoons olive oil. Juice of 1 lime. Salt and pepper to taste.

Instructions: Soba noodles should be cooked as directed on the package, drained, and then set aside. Add the coriander leaves, garlic, nori seaweed torn, olive oil, lime juice, soy sauce, salt, and pepper to a food processor. To make the pesto, blend until smooth. In a wok over medium-high heat, heat the sesame oil. Tofu cubes should be added and cooked until golden brown all over. Take out and place aside the tofu from the wok. Stir-fry the mixed greens in the same wok for two to three minutes, or until they wilt. To taste, add salt and pepper for seasoning. Reintroduce the tofu and cooked soba noodles into the wok. Drizzle the noodles and tofu with the nori pesto and coriander. Mix everything together until thoroughly heated and well combined. Garnish with toasted sesame seeds and serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

haras du pachot

#TofuPesto #SimpleDinner #QuickAndEasy #VeganDelight

This Asparagus Artichoke Pesto Hummus Sandwich is a delicious and nutritious vegetarian option packed with flavor and texture.

Ingredients: 6 slices whole grain bread. 1 bunch asparagus, trimmed. 1 cup artichoke hearts, chopped. 1/2 cup basil pesto. 1/2 cup hummus. 1 tomato, sliced. 1/2 red onion, thinly sliced. 1 cup arugula. Salt and pepper to taste. Olive oil for grilling.

Instructions: Preheat a grill or grill pan over medium heat. Drizzle olive oil over the trimmed asparagus and season with salt and pepper. Grill the asparagus for 3-4 minutes until tender but still crisp. Remove from heat and set aside. Spread hummus on one side of each slice of bread. On half of the bread slices, spread basil pesto. Layer grilled asparagus, artichoke hearts, tomato slices, red onion slices, and arugula over the pesto-covered bread slices. Top with the remaining bread slices, hummus side down, to form sandwiches. Slice the sandwiches in half and serve immediately.

Prep Time: 15 minutes

Cook Time: 5 minutes

s p lernwelt

#sandwich #vegetarian #healthy

This Corn Salsa Dip is bursting with fresh flavors and makes a perfect addition to any gathering. It's vibrant, tangy, and with a hint of spice from the jalapeno.

Ingredients: 2 cups corn kernels fresh or frozen. 1/2 red onion, finely chopped. 1 red bell pepper, diced. 1 jalapeno, seeded and minced. 1/4 cup chopped fresh cilantro. 1 lime, juiced. 1/2 teaspoon cumin. Salt and pepper to taste. 1 avocado, diced optional.

Instructions: Mix the corn, red onion, red bell pepper, jalapeo, and cilantro in a bowl. Salt and pepper should be added. Combine well by mixing. You can add diced avocado if you want to. Put it in the fridge for at least 30 minutes before serving so the flavors can mix. You can eat it with tortilla chips or put it on tacos, salads, or grilled meats.

Prep Time: 15 minutes

Cook Time: 0 minutes

Remy Dehame

#SalsaDip #EventFood #FreshFlavors