Black Tea Pudding
Mature pudding with a rich scent of black tea. If you’d like, it can be garnished with whipped cream ♪
Ingredients
2-3 Teabags (Earl Grey)
100 cc Water
200 cc Milk
40 g Sugar
2 Eggs
Topping
Whipped Cream
1. First, make royal milk tea: pour the water into a pot and when it starts to boil, add the tea bags and boil.
2. When the color of the tea has darkened, add the milk and bring to a boil. Take out tea bags and add the sugar. Then lower the heat.
3. After it has cooled to body temperature, use a mixer to mix in eggs.
4. Transfer the liquid to pudding molds. Place the dishes in a metal baking dish and bake in the oven at 150°C for about 40 minutes.
5. Let the pudding cool and then garnish with cream.
(Source: http://cookpad.com/recipe/917765)
Trans: Edori