Ingredients: 1 can 15 oz black beans, drained and rinsed. 1/4 cup tahini. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. Juice of 1 lemon. Salt and pepper to taste. 2 tablespoons chopped fresh cilantro for garnish.
Instructions: In a food processor, combine black beans, tahini, olive oil, garlic, cumin, paprika, cayenne pepper, and lemon juice. Blend until smooth, scraping down the sides as needed. Add salt and pepper to taste, adjusting the seasoning as desired. Transfer the hummus to a serving bowl, drizzle with a bit of olive oil, and garnish with chopped cilantro. Serve with pita bread, veggie sticks, or your favorite dipping items.