Indulge in the irresistible combination of peanut butter and chocolate with these decadent Reese's Peanut Butter Blondies. These chewy and rich blondies are loaded with creamy peanut butter, chunks of Reese's peanut butter cups, and melty milk chocolate chips.
Ingredients: 1 cup unsalted butter, melted. 2 cups light brown sugar, packed. 2 large eggs. 1 tsp vanilla extract. 2 cups all-purpose flour. 1/2 tsp salt. 1/2 cup creamy peanut butter. 1 cup Reese's peanut butter cups, chopped. 1/2 cup milk chocolate chips.
Instructions: Warm the oven up to 350F 175C and grease a 9x13-inch baking pan. Melt the butter and add the brown sugar. Mix them together well in a large bowl. It will be smooth after you add the eggs and vanilla extract. Add the flour and salt and stir just until they are mixed in. Once the baking pan is ready, spread half of the batter into it. Add peanut butter spoonfuls to the batter and use a knife to gently mix it in. Spread out the chocolate chips and chopped Reese's peanut butter cups on top of the batter. Cover as much of the toppings as you can with the rest of the batter. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with a few moist crumbs on it. Before cutting the blondies into squares, let them cool all the way in the pan.
Prep Time: 15 minutes
Cook Time: 30 minutes
pasquale aiello
