These Raspberry-Almond Blondies Tutti Dolci are a delicious take on regular blondies. The tartness of fresh raspberries and the crunchiness of sliced almonds make for a great mix of flavors. They make a great treat for any event!
Ingredients: 1/2 cup unsalted butter, melted. 1 cup light brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon baking powder. 1/3 cup sliced almonds. 1/2 cup fresh raspberries.
Instructions: Preheat oven to 350F 175C. Grease an 8-inch square baking pan. In a bowl, mix melted butter and brown sugar until well combined. Add egg and vanilla extract, mix until smooth. Gradually add flour, salt, and baking powder, stirring until just combined. Fold in sliced almonds. Spread batter evenly into the prepared pan. Press raspberries gently into the batter. Bake for 25-30 minutes or until edges are golden and a toothpick inserted into the center comes out clean. Allow to cool completely before cutting into squares.
Prep Time: 15 minutes
Cook Time: 25 minutes
Krishna Melnattur