High-Protein Blueberry Bagels
A soft, chewy, protein-packed breakfast that tastes like a treat but fuels you like a champ.
Why You’ll Love These
These homemade blueberry bagels are made with just a handful of ingredients—no yeast, no fancy tools. Just Greek yogurt, flour, berries, and a little magic. Great for meal prep, post-workout snacks, or cozy weekend brunch.
💪 Power-Up Ingredients
Greek yogurt (protein boost!)
Self-rising flour
Fresh or frozen blueberries
Egg wash (for that golden top)
Optional: cinnamon or vanilla for flavor
👩🍳 How to Make Them
Mix flour and Greek yogurt into a dough.
Fold in blueberries gently.
Shape into bagels, brush with egg wash.
Bake until golden and enjoy!
🫐 Pro Tips:
Use frozen berries to avoid bleeding in the dough.
Add a smear of almond butter or protein cream cheese for extra staying power.
Store in the fridge for up to 4 days or freeze for later.
📌 Get the full step-by-step recipe here: 👉 Full Recipe
