Aug 8
(via Rye Blueberry Galette) Rye Blueberry Galette 🫐I love a dessert that doesn't require me to behave like a pastry chef.This rustic galette combines a buttery rye crust with fresh blueberries, a little citrus and just enough sugar to let the fruit do its thing. The rye flour gives the pastry a nutty flavour, and the whole thing is wonderfully forgiving. No perfect edges required. In fact, the more casually you fold it, the more convincing your baking skills appear. Serve it with vanilla ice cream or whipped cream and enjoy.
