#blueberrylavender

[linkermccarty]

This vegan, gluten-free, and refined sugar-free ice cream tastes great with the sweet blueberries and fragrant lavender. This tasty treat is perfect for any event because it's creamy and cool.

Ingredients: 2 cups coconut cream. 1 cup fresh blueberries. 2 tbsp maple syrup. 1 tsp dried lavender buds. 1 tsp vanilla extract. Pinch of salt.

Instructions: Blueberries, maple syrup, lavender buds, vanilla extract, and a pinch of salt should all be put into a blender. Mix until it's creamy and smooth. Put the mixture into an ice cream maker and churn it according to the machine's instructions until it's the consistency of soft serve. Put the ice cream in a container that can go in the freezer. Freeze it for at least 4 hours, or until it is firm. When the ice cream is firm, put it in bowls and serve. You can add extra blueberries or dried lavender buds as a garnish if you want to.

Prep Time: 15 minutes

Cook Time: 0 minutes

imago dei summit

[siddharthasmama]

Savor the delightful blend of blueberries, sweet crunch honeycomb cereal, and fragrant lavender in this unique breakfast milkshake. A taste of elegance and a burst of flavor, it's the ideal way to start the day.

Ingredients: 1 cup blueberries. 1 tablespoon dried lavender buds. 2 tablespoons honeycomb cereal. 1 cup vanilla yogurt. 1/2 cup milk. 1/2 teaspoon vanilla extract. 1 tablespoon honey. 1/2 cup ice cubes.

Instructions: In a blender, combine the honeycomb cereal, dried lavender buds, and blueberries. To the blender, add the milk, honey, vanilla yogurt, and vanilla extract. To create a frosty texture, add the ice cubes. Make sure to fully incorporate the honeycomb and lavender as you blend until the mixture is smooth and creamy. Transfer the milkshake into a glass and, if preferred, top with extra honeycomb cereal. Enjoy and serve right away!

Prep Time: 10 minutes

Cook Time: 0 minutes

Totally Zal

[lightfieldvideo]

Indulge in the delightful combination of blueberries, lavender, and quark cheese in this radiant orchid-colored ice cream. Creamy, fruity, and subtly floral, it's a perfect treat for any occasion.

Ingredients: 2 cups blueberries. 2 tablespoons dried lavender flowers. 1 cup quark cheese. 1 cup heavy cream. 1/2 cup condensed milk. 1 teaspoon vanilla extract. Radiant Orchid food coloring.

Instructions: Add a splash of water to a saucepan and add the blueberries and dried lavender flowers. Simmer on low heat for about 10 minutes, or until the blueberries burst and the juices come out. Take it off the heat and let it cool down all the way. Heavy cream, condensed milk, and vanilla extract should all be mixed together in a bowl with a whisk until the mixture is smooth. When the blueberry lavender mixture is cool, add it to the bowl and mix it in well. To get the color you want, add a few drops of Radiant Orchid food coloring. Put the mixture into an ice cream maker and churn it according to the directions on the machine. Moving the ice cream to a container that can go in the freezer is the next step. Freeze for at least 4 hours, or until firm. Add fresh blueberries and dried lavender flowers to the top of each scoop of ice cream that you serve.

Prep Time: 20 minutes

Cook Time: 10 minutes

AR Tap Shooter

[textsfromyoungjustice]

A delicious Blueberry Lavender Honeycomb Milkshake is a great way to start the day. It combines the sweet and sour flavors of blueberries with the floral notes of lavender and the richness of honeycomb. It is a cool and creamy breakfast treat.

Ingredients: 1 cup blueberries. 1/2 cup Greek yogurt. 1/2 cup milk. 1 tablespoon honeycomb. 1 teaspoon dried lavender buds. 1 banana. 1/2 cup ice cubes.

Instructions: Place blueberries, Greek yogurt, milk, honeycomb, dried lavender buds, banana, and ice cubes in a blender. Blend until smooth and creamy. Pour the milkshake into a glass. Garnish with extra blueberries and a drizzle of honey if desired. Serve immediately and enjoy your Blueberry Lavender Honeycomb Milkshake!

Prep Time: 10 minutes

Cook Time: 0 minutes

Scott Barley

[dejaniera]

I wanted some #butterflypeaflowertea💙 tea and decided to #protea this thing. I learned a few things along the way. 1. If you are using #geneproprotein, don't mix it with scalding hot water. It will clump *swipe*. Mix the protein in room temp water, then add your hot water. 2. Do the same for the #skinnymixes infusions. It's just better that way and prevents slime. I used #blueberrylavender as my sweetener. It was quite tasty and the flavor infusion was light. . . Benefits of Butterfly Pea (Clitoria Ternatea) Improve eyesight Improve hair growth Improve skin Aphrodisiac Antioxidant Nootropic Diuretic Analgesic https://www.instagram.com/p/CKAZD2SBg17/?igshid=9uz3u1lhw7bm

[bamboogreen]

Weekend refreshments @moono_hk #onebite #sixflavors #lightandsweet #mustrty #blueberrylavender #applecrumble (at Hong Kong) https://www.instagram.com/p/B_JQsLfgtS0TnSngJ04jN86bqkhOYv0pQxAaoI0/?igshid=1v9ktseat9j03

[helenakeeffe]

Three ice cream sando flavors today! 🥭mango lassi on a ginger cookie 🌱mint chip on a chocolate cookie 🦄blueberry lavender on a ginger cookie 🍪all three made with @tatesbakeshop GF cookies #glutenfree #gficecreamsando #mangolassi #blueberrylavender #mintstracciatella #alwaysroomforicecream #nevertoocoldforicecream #menu https://www.instagram.com/p/B3cduArpaQH/?igshid=6xnwx0y10r68

[letgoofyourghosts-blog1]

I got lucky and got to try 1 or the 2 new vitamin h20 flavors..to top it off it was a slushie. When I first moved to this area I was elated that there was 7-11 gas stations but they've shut most down. This ones one's on a old highway. I love stopping in. #blueberrylavender #chill #warmweather #lavendereverything #vitaminwater #h20 #slurpee #711#juneafternoon #latergram #guiltypleasures #bohoskirt #cuteoutfut #summerthreads #instasummer https://www.instagram.com/p/BzsCTN4Fre0/?igshid=epzm74vdp8d3