Add a kick to your movie night with this spicy sriracha popcorn recipe. The combination of fiery sriracha and savory spices makes for a flavor-packed snack that's sure to satisfy your craving for something bold and spicy.
Ingredients: 1/3 cup popcorn kernels. 2 tablespoons coconut oil. 2 tablespoons sriracha sauce. 1 tablespoon butter, melted. 1 teaspoon garlic powder. 1/2 teaspoon paprika. 1/2 teaspoon onion powder. Salt to taste.
Instructions: Coconut oil should be heated over medium heat in a big pot. Place kernels of popcorn in the pot and cover it with a lid. To guarantee uniform popping, shake the pot from time to time. After the popping slows down, take the pot off of the burner and give it a minute. Combine the melted butter, onion powder, paprika, garlic powder, and sriracha sauce in a small bowl. Pour the Sriracha concoction over the popcorn and mix until it's well coated. Add salt to taste to season. Enjoy and serve right away!
Prep Time: 5 minutes
Cook Time: 5 minutes
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