#bolillo

[hectorrgonzalez-blog]

🥖❌ Con el bolillo, NO. Un chef inglés habló mal del bolillo, del pan dulce y de la harina mexicana. Resultado: redes encendidas y orgullo panadero activado 👇🏽

EL BOLILLO ES PAN FEO”: PANADERO INGLÉS DESATA POLÉMICA Y ENCIENDE LAS REDES

[recetasdecangos]

Roasted Tomato Caprese and Prosciutto Sandwich

Ingredients 1x2x3x

1 large baguette

1/2 pound prosciutto

Two 5 oz buffalo creamy fresh mozzarella cheese or 1 8oz ball burrata

For your roasted tomatoes

24 ounce ripe cherry tomatoes of choice

1/4 cup extra-virgin olive oil

4 sprigs thyme

salt and cracked black pepper to taste

Sunflower seed basil pesto

1 huge bundle basil / 2 medium bundles of basil

2 Garlic cloves

1/4 cup sunflower seeds

1/3 cup grated parmesan, adjust with more if you prefer

1/2 cup extra-virgin olive oil

Kosher salt and pepper to taste

Instructions 

Roast and confit your tomatoes. Preheat your oven to 400 degrees. In a baking dish or baking sheet, add your fresh tomatoes with olive oil, salt, pepper and thyme and toss to combine. Roast for 45 minutes to 1 hour until your tomatoes are jammy and roasted.

Make your homemade basil pesto. While your tomatoes are roasting, make your pesto. In a food professor, blender or mortar and pestle and add in your basil. Then add in your garlic, sunflower seeds, grated parmesan and salt and pepper. Pulse a few times.

As you’re running the processor on low, slowly start streaming in your olive oil until emulsified a little a time, until all the 1/2 cup of oil is added in. Blend and pulse to combine. Set aside until your tomatoes are ready, in the fridge if you do need!

Assemble your sandwich. Take your baguette and cut in half vertically. You can toast your bread with a little bit of olive oil and/or butter if you would like here, or you can keep them untoasted.

Spread on your pesto on both sides and then on the bottom part on the bread, add your mozzarella/burrata, prosciutto, and then the confit tomatoes. Cover and slice horizontally. Serve!

As another alternative, you can serve these open-faced as well!

[rafaelmartinezdelaparrafan]

Una delicia gastronómica.

[hinamikyoukachan]

[migajadepam]

[pandepan]

[callmeanxietygirl]

Amamos el bolillo ❤😎

For every occasion... Sweet or sour

(pal' susto/earthquake)

[callmeanxietygirl]

Taste Atlas colocó a la torta de tamal y a las tripas dentro de las peores comidas callejeras en todo el mundo.

“Se recomienda combinar este ‘sándwich’, cargado de carbohidratos, con aún más carbohidratos en forma de atole, una bebida caliente a base de maíz”, agregó el glosario culinario.

NO SE METAN CON MI DESAYUNO GODINEZCO

La GUAJOLOTA es el desayuno basico de todo ciudadano citadino